Thursday, March 9, 2017
I do like eggs. Particularly in the mornings and in all the many ways they can be prepared – scrambled, boiled, poached, over-easy, you name it. Great on toast, plain, or with sauce and packed with proteins to make me feel like I’ve made a healthy choice.
Though I do steer away from green eggs and ham. After all, my name isn’t Sam. So that explains a lot.